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    Bill Luchene

    president.wbb@gmail.com

    PRESIDENT: BILL LUCHENE

    The President shall preside at all meetings of the club and Executive Board. President is the face of the Booster organization and represents the mentality of the group. This position should make every effort to be at all events. 

    Kelli Clark

    waysandmeans.wbb@gmail.com

    VP OF WAYS AND MEANS: KELLI CLARK

    The Vice President of Ways and Means shall, in the absence of the President, preside at all meetings of the club and of the Executive Board. Also, during the year shall oversee the activities of the Ways and Means Committee, Cougar Corner, Levy Restaurants, SCRIP, Candy Bar sales and the 50/50 Committee. 

    deputytreasurer.wbb@gmail.com

    DEPUTY TREASURER: SHANA DUGAN

    The Treasurer’s position shall be a 2 year term, the first year to be served as a Deputy Treasurer assisting the incumbent Treasurer.  The Treasurer shall collect; and disperse funds of the organization as directed by vote; shall keep accounts which shall at all times be open to inspection and shall be audited at the end of the school year.

    Sherri Finley

    secretary.wbb@gmail.com

    SECRETARY: SHERRI FINLEY

    The Secretary shall record the proceedings of all meetings of the organization as directed by vote.

    Ed Johnson

    transportation.wbb@gmail.com

    VP OF TRANSPORTATION: ED JOHNSON

    The Vice President of Transportation shall, in the absence of the President  and Vice President of Ways and Means, preside at all meetings of the club  and of the Executive Board. Also, during the year shall oversee the logistics of the Band: making sure all vehicles are usable, have drivers, and are where and when they are supposed to be. Will also oversee the equipment needs of the Band Directors: i.e., the tower for directing and the sideline tractor and trailer as well as overseeing the activities of the Pit Crew, Band Camp Committee and Tree Sale. 

    Donna Johnson

    donnajohnson918@att.net

    HOSPITALITY: DONNA JOHNSON

    The hospitality chair is in charge of maintaining and organizing all meals for the students. This includes planning meals for away contests and in between rehearsals on competition days. The hospitality chair works closely with the directors to plan out schedules and food choices. 

    Anette Haney

    alhaney72@gmail.com 

    UNIFORMS: ANETTE HANEY

    The uniform chair evaluates and takes inventory of the seasons marching and summer uniforms. This requires fitting every new member in the ensemble as well as re-checking returning members uniforms for a satisfactory and comfortable fit. This chair is in charge of all accessory uniform items such as hats, plumes, raincoats, gloves, and shoes.